Athena Greek Restaurant Menu

Athena Greek Restaurant in Chicago offers an exquisite dive into traditional Greek flavors, masterfully balancing authenticity with approachable fine dining. The menu shines with classics like the vibrant Gyros Plate and crispy Kalamari, both bursting with Mediterranean essence. Their signature lamb selections—braised lamb shank in spiced tomato sauce and oven-baked Arni Fournou—stand out, tender and rich, highlighting expert slow-cooking techniques. The Souvlaki and Pork Kebob skewers, served with roasted potatoes and rice, deliver rustic, smoky notes that are both satisfying and comforting. Complementing the savory dishes are delightful starters such as Pita Bread with Hummus, Tzatziki, and Skordalia, offering fresh, creamy textures. Dessert is an indulgent finale, especially the Baklava Cheesecake and classic Galaktobouriko, which capture the sweet, honeyed spirit of Greek patisserie. The thoughtful wine and Mythos beer selection enhance the dining experience, making Athena a must-visit for lovers of rich, authentic Greek cuisine in a warm, inviting setting.